Food Stylist vs. Cracker Barrel Holiday Plate | How to Style the Ultimate Thanksgiving Dinner

– Cracker Barrel. Cracker Barrel. Cracker Barrel. Cracker Barrel. I think I’m getting more and more southern every time I say Cracker Barrel. I’m a food stylist. Consider me a make-up artist for food. I take boring everyday, average good and make it look amazing. Cracker Barrel does an amazing Thanksgiving plate, and we thought…

CAMERA PINATA COOKIES How To Cook That Ann Reardon Sugar Cookie Recipe

Welcome to How To Cook That I am Ann Reardon Today we are making camera pinata cookies and I’ll show you some secret tips and myths about getting the perfectly shaped yummy tasting sugar cookies as well. All the recipe quantities that you’ll need are on the website howtocookthat.net and I’ll put a link to…

Pancake Artist Tries Making Pancake Art Blindfolded • Tasty

hey everybody my name is Jasmine I’m with get cake delay I’m a professional pancake artist and I’ve been doing this for about three years now we can do faces we can do food if you name it we can create it I’ve been challenged to make pancake are today but blindfolded I’m a little…

The Perfect French Fry, According to Science (ft. Jet Tila)

[JET] Hey guys, Jet Tila here! And today we’re gonna make the perfect french fry. [ARIELLE] And, we’re gonna talk about the science of potatoes and french fries. Hi, I’m Dr. Arielle Johnson. I’m a food scientist. [JET] So my favorite way to cut french fries is “batonnet.” It’s quarter inch to half inch, by…

Undercover Gordon Ramsay Tries To Be Annoying | Season 1 Ep. 1 | THE F WORD

I’ve travelled across the country to New York City to try to fool a former protege of mine, Maria Tampakis, and her students, at the Institute of Culinary Education. Now, if I do my job properly, they’ll be cooking alongside a Michelin star chef without them knowing. First stop, the make up chair to become…

Gordon Ramsay Demonstrates How To Cook The Perfect Lobster | Season 7 Ep. 6 | MASTERCHEF

Please be careful, because this one here is a super sharp fast claw. This one is to crush. Do not get your fingers in there, OK. Now, you got to kill it quickly. We’ll do this as safe and as humane as possible. There’s the cross line there. Across there, knife in, and down through,…